1 1/2 cups silver tequila
1 jalapeño, sliced
16 ounces fresh strawberries, stems removed
1/2 cup fresh lime juice
1/4 cup triple sec
3 tablespoons simple syrup
ice
Instructions:
1. Combine tequila and jalapeño slices together in a container. Let set at room temperature for 1 1/2 hours.
2. Use a slotted spoon to remove the jalapeno slices from the tequila and discard.
3. Combine jalapeño tequila, strawberries, lime juice, triple sec and simple syrup together in a blender. Blend until smooth.
4. Place ice in serving glass and pour margaritas over the top. Garnish with lime.
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