Salt and Vinegar Wings

INGREDIENTS:

3 pounds/1.4 kg chicken wings
2 cups/475 mL distilled vinegar
1/4 cup/60 mL olive oil
3 tablespoon/45 mL sea salt
1 tablespoon/15 mL chili powder
2 teaspoons/10 mL black pepper
2 teaspoons/10 mL garlic powder

PREPARATION:

1. Combine marinade ingredients.  Place wings into resealable plastic bag(s) and pour marinade over top.  Make sure all wings are immersed.  Seal bag and allow to marinate in refrigerator for 1-2 hours.

2. Prepare charcoal grill.  Place wings onto grill and cook for two hours at 250 degrees F. (120 degrees C.)  Turn occasionally during cooking process.  Once wings are golden brown and have a nice crispness to them, remove from heat and serve with your favorite dipping sauce.