INGREDIENTS:
- 1/4 cup plus 2 tablespoons buttermilk powder
- 1/4 cup nutritional yeast
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 5 quarts of buttered popcorn
HOW TO MAKE THIS RECIPE:
- 1. In a food processor, pulse the first five ingredients to a fine powder. Toss with buttered popcorn and serve.
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