3 medium-large idaho potatoes
1 stale dinner roll or 2 equally stale slices of bread
1 teaspoon Garam masala (adjust to your preference)
Salt to taste
2 tablespoons Chopped cilantro (or dill)
1 - 2 tablespoons fresh squeezed Lime juice
Oil for pan frying
1. Boil the potatoes, cool, peel and mash into a bowl. Soak the dinner roll in water, squeeze thoroughly, crush and add to the potatoes. Add the Garam masala, salt, cilantro and lime / lemon juice. Mash well into a crumbly 'doughey' consistency. divide into 12 and shape each portion into a cylindrical shape. Flatten to further shape into a rectangular stick (this helps the sticks brown evenly on all 4 sides).
2. Heat oil in a cast iron or non stick skillet and place 4 of the sticks at a time, cook evenly on all four faces until golden brown. (~ 1 minute each side on medium heat). Repeat with the remaining sticks. Serve with Tomato Ketchup.
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