Slow-Cooked Short Ribs

Ingredients:

3 lb	Bone-in Beef Short Ribs, browned
½ tsp	Salt
½ tsp	Pepper
1 Tbsp	Canola Oil
½ cup	Mushrooms, washed
6	Garlic Cloves, minced
1 Tbsp	Tomato Paste
2 cup	Dry Red Wine
1 cup	Beef Broth
	Rosemary
	Spinach or Leaf of Choice

Directions:

Season the ribs with salt and pepper. Place the ribs in a lightly greased crock pot. Set aside. In a small skillet, combine the beef broth, garlic, and tomato paste. Stir in the wine and bring to a boil. Cook for 8 minutes or until half of the liquid is evaporated. Pour the garlic mixture over the ribs. Arrange the mushrooms, spinach, and rosemary around the ribs. Cook covered on low heat for 6 hours or until tender.