Slow-Cooked Chicken & Vegetables

Ingredients:

1	Whole Roasting Chicken
1 tsp	Onion Powder
1 tsp	Garlic Powder
1 tsp	Smoked Paprika
½ tsp	Cayenne Pepper
½ tsp	Salt
1 Tbsp	Lemon
½ cup	Carrots, chopped
½ cup	Sweet Tomatoes
2 slices	Lemon
1 pkg	Frozen Potato Wedges, thawed
	Rosemary

Directions:

In a small bowl, combine the onion powder, garlic powder, paprika, pepper, and salt. Then rub the ingredients over the inside and outside of the chicken. Pour the lemon over the chicken. Place it in a lightly greased crock pot. Arrange the carrots, tomatoes, rosemary, and potato wedges around the chicken. Squeeze the fresh lemon over the ingredients. Cook covered over low heat for 6 to 8 hours or until tender.