Whiskey Mushroom and Dubliner Cheese Burger

Ingredients:

• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 cups sliced crimini mushrooms
• 1 medium yellow onion, sliced
• 3 tablespoons whiskey
• salt and pepper
• 4 hamburger patties
• 4 brioche buns
• 8 wedges Dubliner Soft and Creamy Cheese Wedges
• mayonnaise
• lettuce

Instructions:

1. Place butter and olive oil in a skillet over medium heat until butter melts. 
2. Cook mushrooms and onions over medium heat for 15 minutes or until they start to brown and caramelize. Pour in whiskey. Continue cooking for another 5 minutes. Season to taste with salt and pepper. 
3. Meanwhile, cook burger patties until desired doneness is reached. 
4. Toast brioche buns. 
5. To assemble a burger: Place lettuce on bottom bun, place burger on top, spread 2 wedges of dubliner soft and cream cheese wedges on top of burger patty, spoon caramelized mushrooms and onions over the top. Spread a mayonnaise on top bun and place on top of mushrooms. Repeat with with remaining ingredients until 4 burgers are made. Serve immediately.