1/8 teaspoon cayenne pepper
kosher salt
1/4 cup fresh lime juice, plus squeezed lime half
3 tablespoons tequila
1 tablespoon agave nectar
DIRECTIONS:
1. Combine the cayenne and 1 tablespoon salt on a small plate. Rub the rim of a glass with the cut lime, then dip in the cayenne salt to coat.
2. In a martini shaker filled with ice, combine the lime juice, tequila, and agave, Shake vigorously, then strain into the prepared glass. Granish with the lime half.
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