Honey Corn Bread Muffins

Ingredients:

• 4  tablespoons  unsalted butter (1/2 stick), melted, plus more for the pan
• 1 1/4  cups  all-purpose flour, spooned and leveled
• 3/4  cup  cornmeal
• 1 1/2  teaspoons  baking powder
• 1  teaspoon  kosher salt
• 1/2  teaspoon  baking soda
• 2  large eggs
• 1  cup  buttermilk
• 1/3  cup  honey

Directions:

1. Heat oven to 375° F. Butter a 12-cup muffin tin.
2. In a medium bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
3. In a large bowl, whisk together the eggs, buttermilk, honey, and melted butter. Add the flour mixture and stir to combine.
4. Divide the batter among muffin cups and bake until golden brown and a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.