Ice
2 tablespoons olive oil
1 1/2 pounds trimmed green beans
3 cloves garlic, minced
1 tablespoon fresh summer savory removed from stem
Salt and pepper
Instructions:
1.Fill a large bowl with cold water and ice.
2.Bring a large pot of water to boil. Once boiling salt liberally and add in green beans. Cook 3 - 4 minutes or just until bright green.
3.Use a slotted spoon to transfer beans to ice bath to stop cooking process. Once cool, remove and pat dry.
4.Heat oil in a skillet over medium-high heat. Add beans, cook 3 - 5 minutes or until beans are tender but crisp. Add in garlic and summer savory. Cook just until garlic becomes fragrant, about a minute. Season to taste with salt and pepper and serve.
