INGREDIENTS:
- 3 tablespoons all-purpose flour
- 1 2/3 cups sugar
- 1 cup mashed sweet potatoes
- 2 eggs
- 1/4 cup light corn syrup
- 1/4 teaspoon ground nutmeg
- Pinch salt
- 1/2 cup butter or margarine
- 3/4 cup evaporated milk
- 1 (9 inch) unbaked pastry shell
DIRECTIONS:
- In a large mixing bowl, combine the flour and sugar. Add potatoes, eggs, corn syrup, nutmeg, salt, butter and evaporated milk; beat well. Pour into pastry shell. Bake at 350 degrees F for 55-60 minutes.
