1 lb. boneless, skinless chicken thighs/breasts
Sauce:
1 teaspoon garlic, minced
½ teaspoon ginger, minced
4 tablespoons honey
2 tablespoons soy sauce
INSTRUCTIONS:
1.Combine the sauce ingredients and pat the chicken dry with paper towels
2.Over medium high heat in a 10" skillet, pan sear the chicken in some oil. Reduce heat to medium after searing the first side
3.Cook them on both sides in batches until browned, about 3-4 minutes per side. Drain chicken on paper towels and remove any excess oil from the pan
4.Reduce heat to medium-low and toss the chicken back in the pan
5.Pour in sauce and bring to a gentle boil over medium-low heat until reduced. Flip the chicken to coat in the sauce fully
6.Dish and serve hot
