INGREDIENTS:
4 hot dog buns
2 tbsp. butter, softened
1/4 tsp. garlic powder
1/4 tsp. onion powder
4 hot dogs, sliced lengthwise
3 c. shredded Cheddar
Sliced green onions, for garnish
DIRECTIONS:
1. Flatten hot dog buns with a rolling pin. In a small bowl, stir together butter, garlic powder, and onion powder. Spread all over bottom side of buns.
2. In a large skillet over medium heat, sear hot dogs (working in batches if necessary) until charred, 2 minutes per side. Set aside.
3. Place bun buttered side down in skillet and top with 1/2 cup cheddar. Top with a hot dog and sprinkle with a little more cheddar and green onions.
4. Cover with a lid and let cheese melt, then use a spatula to close the bun.
5. Repeat with remaining buns and dogs.
