Glazed Salmon With Broccoli Rice

INGREDIENTS:

1. 1/4cup brown sugar 
2. 2tablespoons low-sodium soy sauce
3. 1cup long-grain white rice
4. 1head broccoli, florets only, chopped (about 2 cups)
5. 4pieces skinless salmon fillet (1 1/4 pounds total)
6. 1large red onion, cut into 1/4-inch-thick wedges
7. 1tablespoon olive oil
8. kosher salt and black pepper

DIRECTIONS:

1. Heat broiler. In a small bowl, combine the sugar and soy sauce. Set aside.
2. Cook the rice according to the package directions, stirring in the broccoli during the last 3 minutes.
3. Let the rice and broccoli stand off the heat until the broccoli is tender, about 5 minutes. Fluff with a fork.
4. Meanwhile, place the salmon and onion on a rimmed baking sheet. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
5. Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.
6. Serve the salmon and onion with the rice and the remaining glaze.