Ingredients:
1 cup chopped onion
8 ounces bacon diced
2 28 ounces can pork and beans
2 tablespoons prepared yellow mustard
2 tablespoons brown sugar
1 tablespoon molasses
Directions:
In a medium sized skillet saute chopped onions and diced bacon until the bacon is cooked but is not crispy and the onions are translucent. Drain cooked bacon and onions on a paper towel. In a large oven-proof pot add 2 28 ounce cans beans. Stir in cooked onions and bacon, yellow mustard, brown sugar, and molasses. Stir until all ingredients are well combined. Place a lid over the pot. Place in a 350-degree oven and bake for approximately 1 hour or until beans are warmed.
