Cajun Fried Chicken Wings

Ingredients:

• 1 1/2 pounds chicken party wings (or chicken wings with tips trimmed)
• 3 tablespoons cajun seasoning
• 1/4 cup olive oil
• 1 teaspoon honey
• 1 tablespoon corn starch
• 1 cup all-purpose flour
• 2 teaspoon seasoning salt
• oil for frying

Instructions:

1. Rinse the chicken and pat dry.
2. In a bowl combine Cajun seasoning, olive oil, and honey. Toss chicken in the mixture. Cover and refrigerate for two hours.
3. In a resealable plastic bag combine cornstarch, flour and seasoning salt. Place marinated chicken in the bag and shake to coat. Place coated chicken on a plate and let set for 15 minutes.
4. While chicken is setting, heat 2 inches of oil in a heavy duty pan over medium-high heat. Once the oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through, 5 - 7 minutes.
5. Transfer to a paper towel-lined plate. Allow cooling slightly. Serve

Cajun Fried Chicken Wings

Ingredients:

• 1 1/2 pounds chicken party wings (or chicken wings with tips trimmed)
• 3 tablespoons cajun seasoning
• 1/4 cup olive oil
• 1 teaspoon honey
• 1 tablespoon corn starch
• 1 cup all-purpose flour
• 2 teaspoon seasoning salt
• oil for frying

Instructions:

1. Rinse the chicken and pat dry.
2. In a bowl combine Cajun seasoning, olive oil, and honey. Toss chicken in the mixture. Cover and refrigerate for two hours.
3. In a resealable plastic bag combine cornstarch, flour and seasoning salt. Place marinated chicken in the bag and shake to coat. Place coated chicken on a plate and let set for 15 minutes.
4. While chicken is setting, heat 2 inches of oil in a heavy duty pan over medium-high heat. Once the oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through, 5 - 7 minutes.
5. Transfer to a paper towel-lined plate. Allow cooling slightly. Serve.

Enjoy!