2 cups fresh corn kernels, about 6 ears
2 tablespoons butter, or use part bacon drippings
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Sugar, optional
DIRECTIONS:
1.In a heavy skillet, heat butter over medium-low heat until foamy.
2.Add the fresh corn kernels; cook for 15 minutes, stirring frequently.
3.Lower heat if necessary to keep the butter from burning.
4.Sprinkle with the salt and pepper. Taste and adjust seasoning, and add about 1 teaspoon of sugar if desired.
