Pollo Loco Rice

Ingredients:

1 C. white uncooked rice
extra virgin olive oil
1 medium onion, diced
2 cloves garlic, diced
1 can (about 15 oz.) diced tomatoes
1 small can of diced green chilies
1 can of pinto beans (about 15 oz.) drained and rinsed
1 C. chicken broth
1 C. corn
2 tsp. ground cumin
1 tsp. of smoked hot paprika
1/2 tsp. dried oregano

Directions:

1.In a frying pan, brown rice in oil to make it toasty. Add onions and garlic, stirring often until onions are beginning to turn translucent.

2.Lightly spray inner part of a rice cooker with cooking spray and add rice/onion mixture. Combine remaining ingredients, set cooker to cook.

3.When cooker turns to warm setting, give a stir and return cover. Let stand for another 10 minutes. Serve with fresh cilantro and sour cream or shredded cheese if desired.