Slow Cooker Italian Beef Sandwiches

Ingredients:

• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon Italian seasoning
• 1 (3 pound) chuck roast, cut into large chunks
• 8 - 10 whole pepperoncini peppers, plus 1/4 cup liquid from peppers
• 1/2 cup beef broth
• hoagie rolls
• mayonnaise
• thick cut smoked provolone
• sliced pepperoncini
• giardiniera
• spicy pickles

Instructions:

1. Combine salt, pepper and Italian seasoning together in a bowl. 
2. Place roast in the slow cooker. Sprinkle seasoning over the beef and toss to coat. Add in whole pepperoncini. Pour in juice from peppers and beef broth. Cover and cook on high for 5 1/2 hours. 
3. After cooking, use a slotted spoon to remove the beef from the slow cooker. Shred. 
4. Toast hoagie rolls under broiler. 
5. To assemble a sandwich: spoon a generous portion of beef onto one half of hoagie roll and top with provolone. Place back under broiler for 1 minute or until cheese melts. Top with pepperoncini, giardiniera and spicy pickles. Spread mayo on the other half of the hoagie roll. Serve immediately.