Thursday, October 29, 2015

Baked Cheesy Potato Wedges

Ingredients:

  • 6 medium potatoes
  • 1 onion, sliced
  • 2 Tbs. oil
  • 2 tsp. onion powder
  • 1/2 tsp. parsley
  • 1/2 tsp. oregano
  • 1/2 tsp. rosemary
  • 1/2 tsp. paprika
  • 1 tsp. salt
  • 1 C. shredded Cheddar cheese

Directions:


Preheat the oven to 425 degrees. Cut the washed potatoes into 8 wedges per potato. Place the wedges in a bowl with the sliced onions. Add the oil and the seasonings and toss to coat. Place the potatoes in a greasedbaking dish and bake for 45 minutes. Turn them half way and sprinkle the cheese over the wedges. Bake until cheese is melted and potatoes are golden brown.

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