Cheddar-Corn Impossible Pie

Ingredients:

• 2 tbsp (25 mL) dry bread crumbs
• 10 slices bacon, cooked and crumbled
• 1 cup (250 mL) shredded mild Cheddar cheese
• 1 onion, finely chopped
• Half sweet green pepper, diced
• 1 cup (250 mL) corn kernels
• ¼ tsp (1 mL) pepper
• Pinch salt
• Pinch cayenne pepper
• ½ cup (125 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 2 tbsp (25 mL) shortening
• 4 eggs
• 2 cups (500 mL) milk

Directions:

 1. Grease 10-inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs. Combine bacon, Cheddar, onion, green pepper, corn, pepper, salt and cayenne; sprinkle over bread crumbs.

2. In bowl, stir together flour and baking powder; cut in shortening until in fine crumbs. Add eggs and milk; whisk just until smooth. Pour over bacon mixture.
3. Bake in 350°F (180°C) oven for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand for 5 minutes.