Vadouvan-Spiced Lamb Ribs

INGREDIENTS:

1 1/2 tablespoons vadouvan(see Note)
1 tablespoon kosher salt
1 tablespoon sugar
One 3 1/2-pound rack of lamb ribs

DIRECTIONS:

1. In a bowl, whisk the vadouvan, salt and sugar. Set the ribs on a rimmed baking sheet and rub the spice mixture all over them; refrigerate, covered, for 8 hours or overnight.
2. Preheat the oven to 300°. Roast the ribs for 2 1/2 hours, until browned and tender; transfer to a carving board and let rest for 10 minutes. Cut into 2-rib pieces and serve.

       NOTES: Vadouvan, a French curry spice blend flavored with shallots and garlic, is available at specialty food stores and laboiteny.com.