Chicken-Fried Steak With Carrot Slaw

Ingredients:

• 1 1/2  pound  sirloin steak (1 inch thick), cut into 4 pieces
• kosher salt and black pepper
• 1  cup  buttermilk
• 1  cup  flour
• 1/4  cup  canola oil
• 4  carrots, grated
• 1/4  cup  mayonnaise
• 1  tablespoon  lemon juice
• 1  tablespoon  dill, chopped
• lemon wedges, for serving

Directions:

1. Pound each piece of steak to a 1/2-inch thickness. Season with ½ teaspoon each salt and pepper.
2. Dip the steak first in the buttermilk, then the flour. Fry the steak in two batches in the oil in a large nonstick skillet over medium heat until golden, 2 to 3 minutes per side.
3. In a medium bowl, combine the carrots, mayonnaise, lemon juice, and dill.
4. Serve the carrot slaw with the steak and lemon wedges.