Jerk Chicken

INGREDIENTS:

1. 3 scallions including green tops, chopped
2. 2 cloves garlic, chopped
3. 1 tablespoon ground allspice
4. 1 tablespoon dried thyme
5. 1 teaspoon cayenne
6. 1/2 teaspoon fresh-ground black pepper
7. 1 1/4 teaspoons salt
8. 1 teaspoon grated nutmeg
9. 2 tablespoons brown sugar
10. 1/4 teaspoon vinegar
11. 1/4 cup cooking oil
12. 4 whole chicken legs

DIRECTIONS:

1. In a food processor or blender, puree all the ingredients except the chicken legs. Put the chicken in a large roasting pan and coat with the pureed mixture. Let the chicken marinate for about 30 minutes.
2. Heat the oven to 450°. Cook the chicken legs in the upper third of the oven for 15 minutes. Turn the legs over and cook until just done, about 15 minutes longer.

SERVE WITH:

Corn bread, rice and beans (or just plain rice), or corn on the cob would all taste great with this highly spiced chicken. Fried plantains are another appropriate accompaniment.