Sauteed Curried Corn

Ingredients:

• 1/3 cup butter
• 1/2 cup diced onion
• 2 (15.25 ounce) cans whole kernel corn, drained
• 1 1/2 tablespoons curry powder
• 1 1/2 teaspoons garlic powder
• salt and pepper to taste

Directions:

1. Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.